Portuguese Kale Soup Crock Pot
Portuguese kale soup crock pot. Portuguese Kale Soup Recipe Crock Pot. Here is a yummy sounding recipe submitted to us by reader Rebecca McLean for Kale Soup done up. You may also like Sausage Gnocchi Soup another easy and tasty recipe cooked in a slow cooker crock pot.
A great next day soup and freezes well. 2 cups cabbage chopped. Slow cooker kale and chorizo soup.
Place the chorizo onion pinto beans potatoes garlic cloves cilantro escarole salt pepper onion powder red pepper flakes and vegetable broth in a slow cooker. Chouriço cut into 1 12 chunks not peeled. Crock Pot Portuguese Soup Magic Skillet kale chopped carrots tomato sauce hot pepper sauce freshly ground black pepper and 7 more.
2 cloves garlic diced. Cover crock pot with lid and cook 3 hours on high or 6 hours on low. We have a huge collection of them.
Crock pot Portuguese soup recipe. Prepare the kale by rinsing thoroughly and tearing the leafy portions from the stems. Add onion or leek and garlic season with salt and pepper and cook stirring frequently until softened but not browned about 5 minutes adding olive oil as necessary to keep the mixture loose and moist.
Delicious Portuguese with vegetables chorizo sausages and spices soup cooked in a slow cooker. 2 cloves garlic peeled and. Enjoy a big bowl of this healthy Crock-Pot Kale Soup for dinner or lunch.
Heat the oil over medium-high heat in a large pot. 8-10 medium all-purpose potatoes diced largely.
Add the chorizo and onion and season with salt and.
2 cloves garlic diced. Stir in the garlic and cook a few more minutes. Crock Pot Portuguese Soup Magic Skillet kale chopped carrots tomato sauce hot pepper sauce freshly ground black pepper and 7 more. The last 2 hours add the can of tomatoes undrained. Chop the cilantro. Add the water tomatoes potatoes and kale. Heat the oil over medium-high heat in a large pot. How to Make Crock Pot Cacoila. Slow Cooker Kale and Chorizo Soup.
Easy Crock Pot Portuguese Kale Soup This recipe for Portuguese kale soup is a crowd favorite that has nourished family and friends for generations. Sausage does not need to cook. Add onion or leek and garlic season with salt and pepper and cook stirring frequently until softened but not browned about 5 minutes adding olive oil as necessary to keep the mixture loose and moist. 2 cloves garlic diced. Add the chorizo and onion and season with salt and. It would cook all day leaving our house smelling delicious. Portuguese Kale Soup Sopa de Couves Serves 8-10.
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